ABOUT US

House on the Hill restaurant, in the heart of Sevenoaks, is the brainchild of Andre
Woodward, Owner and Head Chef with over 20 years experience of high quality cuisine.

The Sevenoaks restaurant has built an admirable reputation for creating excellent food
and for making guests feel at home.

 

Families are welcomed and everyone is encouraged to take their time to savour superb
European and Modern British dishes of the highest order lovingly created by Andre and his team.  

 

Andre says, "The ethos behind the restaurant is all about delivering service and hospitality which is second to none. I wanted to create a warm and friendly experience, where
customers are treated as though guests’ in someone’s home.” 

 

The relaxed and friendly atmosphere of the subtly lit bar welcomes those who enter. There
are two dining areas at ‘The House’; a livelier bar area downstairs where guests can sit
and watch their meals being prepared in front of them and a warm and elegant upstairs
dining area where ‘the House’ really comes in to its own, offering seating for 40 at
beautifully set tables.    

 

The walls are hung with original artwork by Sally Weekes. 

 

 

 

 

 

 

 

PROMOTING LOCAL PRODUCE:

At House on the Hill we work closely with our local suppliers who we know we can trust and that offer perfection in their work. Wherever possible we use Kentish produce and organic foods as it is our promise to promote and support our local farmers, suppliers and fisheries.