House on the Hill Sevenaoks Restaurant and Venue Cookery Lessons

**** COOKERY LESSONS ****

 

"The perfect gift from my husband.  I spent a wonderful afternoon learning how to perfect
my roast - especially the gravy!  I came away feeling really confident.  I highly recommend a cookery lesson with Andre - he has so much patience!" - Sonia Church

 

"I went with my friend - it was her birthday pressie from me.  We had a good giggle and at the same time made a perfect cheese souffle which I have to say is my favourite dish at
House on the Hill.  We even got treated to a glass of wine.  Thanks Andre." - Maria and Gemma

"I received the cooking lesson as a present from my boyfriend (a hint no doubt!) and I chose the 3 course meal.  The afternoon was exceptional, I learnt how to make three exquisite dishes whilst also picking up a variety of tips.  The highlight was the venison patty which won me first prize at a burger making competition the following week!" - Bethany Rose

 

 

 
The House on The Hill restaurant opens their kitchen on weekday afternoons for One-to-One cookery lessons.   The cookery lessons in Sevenoaks are tailor-made to suit your needs.
 
You can either:
If you are putting forward a loved one for the course, then why not speak to Andre personally about what you’d like the budding chef to learn. 
 
The lesson consists of a two and a half hour tutorial, one-to-one with Andre Woodward.  All ingredients are included in the price and the food can either be savoured in the restaurant after the lesson or taken home. 
 
The cost of each lesson is £70.00 per person.  Lessons will be held here at House on the Hill between 3pm and 5.30pm on Tuesdays, Thursdays or Fridays.
 
One-to-One cookery lessons in Sevenoaks provide the perfect Birthday, Christmas or Valentine’s present. Gift Vouchers are also available.
 

 

 

 

 

 

 

**** JANUARY RECIPE ****House on the Hill Sevenoaks restaurant and venue hire recipe of the month

 

An RECIPE: White bean and bacon soup with seasonal secret ingredient

this hearty White Bean and Bacon Soup is chockfull of wonderful flavour and our secret ingredient is curly kale.  It has an amazing vitamin and mineral count which we all need at this time of year. 

All you need:
2 cans of cannellini beans, drained and rinsed
8 slices of smoked streaky bacon, chopped into 1 inch pieces
1 onion diced
1 celery stalk diced
1 carrot diced
1 white end of a leek diced
2 cloves of garlic, peeled and crushed
1 bay leaf
1 sprig of thyme
1 litre of good chicken stock
Freshly grated Parmesan (for garnish)
Croutons (for garnish)

SECRET SEASONAL INGREDIENT: CURLY KALE shredded

 

All you need to do:
Heat a large pot and fry the bacon in a splash of olive oil until browned.
Add the rest of the ingredients and the stock.
Simmer gently over a low heat for about one hour, stirring occassionaly. Make sure liquid stays about an inch more than the vegetables and bacon.
Add more stock if needed.
Remove the bay leaf.
Add kale and simmer until tender but still bright green.
Add salt and pepper to taste.
Garnish with freshly grated parmesan and croutons.

 


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