DESSERT MENU

Apple, custard and honey tart with apple crisps, Dorset clotted cream and caramel sauce - £6.00

Iced honeycomb parfait with rhubarb sorbet and vanilla anglaise - £6.00

Baked chocolate mousse with whipped white chocolate and basil, pistachio tuille biscuits - £6.00

’Affogato al caffe’, vanilla ice cream topped with hot espresso and Frangelico liquer, served with chocolate dipped honeycomb  - £5.00

Lemon curd Pavlova with whipped vanilla cream, fresh raspberries and raspberry sorbet - £6.00

4 homemade truffles - £5.00

Ice creams - various homemade - £5.00

Sorbets - various homemade - £5.00

Muscat de Beaumes de Venise - Dom. de Beaumalric
Bottle £17.50
Bottle £6.25

 

Dessert Cockails

Espresso martini - Ketel One vodka, kahlua and espresso coffee - £6.50

Black forest martini - Ketel One vodka, chambord, creme de fraise, double cream and cocoa dust - £7.50