DESSERT MENU

Vanilla creme brulee with poppy and sesame seed tuille biscuits - £6.25

Glazed brioche bread and butter pudding with white Russian custard and vanilla ice cream - £6.25

Blackberry and apple crumble with oat and ginger topping, bayleaf ice cream and whipped vanilla cream - £6.25

’House on the Hill’ Eskimo bars - dark chocolate brownie and vanilla ice cream dipped in chocolate with a hot caramel sauce - £6.25

’Affogato al caffe’, vanilla ice cream topped with hot espresso and Frangelico liquer, served with chocolate dipped honeycomb  - £5.25

4 homemade truffles - £5.25

Ice creams - various homemade - £5.25

Sorbets - various homemade - £5.25

A selection of local cheeses with pickled walnut, chutney, celery, apple and biscuits - £7.50

Muscat de Beaumes de Venise - Domaine de Beaumalric

Bottle - £18.00

By the glass - £6.50

 

Dessert Cockails

Espresso martini - Ketel One vodka, Kahlua and espresso coffee - £7.50

Black forest martini - Ketel One vodka, Chambord, creme de fraise, double cream and cocoa dust - £7.50 

Port

Taylors Late Bottled Vintage 2004

By per glass - £4.00