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Seared Scottish scallops, hot chorizo, shaved fennel salad, chilli and lemon oil - £10.95

’House on the Hill’ cured salmon dressed with vodka and lemon, pink peppercorns and tomato salad, salsa dragoncello and warm homemade soda bread - £8.00

Smoked chicken terrine with fois gras parfait, pear puree and toasted brioche - £8.50

Grilled artichoke, buffalo mozzarella and olive tart with shredded basil, sticky balsamic and rocket and tomato salad (V) - £6.50

Crab and crayfish risotto finished with mascarpone, lemon oil and shaved parmesan - £9.00

Twice baked parmesan soufflé with extra virgin herb pesto (V) - £7.00

Pan-fried spice rubbed mackeral fillet with Israeli couscous salad, onion and thyme confit and lemon creme fraiche - £7.00

Breast of local pigeon marinated in cassis, wrapped in pancetta and crisp pastry with beetroot confit and puy lentil dressing - £7.95

 

 

Roasted breast of local pheasant, pancetta wrapped thigh, cream, brandy and mustard sauce, seared chicory and boulanger potatoes - £17.50

Pan-fried boneless seatrout fillet, cockle, clam and leek gratin, potato galette and wilted spinach with garlic - £17.95

Lightly smoked rump of Romney Marsh salt lamb with a herb and mustard crust, celeriac and potato dauphinoise, butter braised savoy cabbage and redcurrant gravy - £18.50

’Market fish of the day’ simply pan-fried with lemon and butter, served with salsa verde and salsa rosso, roasted new potatoes and baby leaf and herb salad - £’market price’

Char-grilled aubergine schnitzel stuffed with applewood smoked cheddar and saffron pepperonata with celeriac dauphinoise, fennel and red chilli salsa (V) - £14.50

Char-grilled sirloin steak marinated in red wine, bayleaf and thyme with an individual slow cooked oxtail cottage pie topped with parsnip mash, glazed carrots and fine beans - £19.95

8 hour cooked belly of pork with crispy crackling, shallot and honey puree, rosemary roasted parmentier potatoes, cavolo nero with fennel seeds and calvados gravy - £17.95

Real chips with lemon and sea salt - £3.50

Roquette & parmesan salad with lemon dressing - £4.00

Bread and olives, herb pesto & sticky balsamic - £4.50

Green vegetables - £4.00