A LA CARTE LUNCH

Smoked corn-fed chicken terrine with pear puree, toasted brioche and rocket leaves - £6.50

Crispy whitebait with lemon grass aioli - £6.00

Seared Scottish scallops, hot chorizo, shaved fennel salad, chilli and lemon oil - £10.95

House on the Hill soup of the day with charred ciabatta - £4.50

Slow cooked, spice rubbed pork belly with a herb and lemon couscous salad - £5.25

Smoked chilli houmous with charred ciabatta - £4.50

Twice baked parmesan souffle with extra virgin herb pesto - £7.00

House on the Hill prime grilled burger with mushrooms, smoked cheddar, proscutio, real chips and salad leaves - £8.50

Linguine tossed with crabmeat, chilli and spinach - £9.00

House on the Hill lightly battered fish with real chips, garden peas and gherkins - £8.00

Grilled local sausages with parsnip mash, green vegetables and rich pan gravy - £7.50

Chargrilled aubergine schnitzel with stuffed with applewood smoked cheddar and saffron pepperonata with celeriac dauphinoise, fennel and red chilli salsa - £9.95

Tomato, artichoke and Stonegate Farm goats cheese omelette with dressed rocket leaves - £7.00

Pan-fried ’market fish of the day’ with  roasted new potatoes, wok fried leeks, green beans, garden peas and salsa verde - £11.00

Iced praline parfait with dark chocolate and chilli mousse and vanilla sauce - £6.00

‘House on the Hill’ trifle - raspberry jelly, crème patisserie, almond sponge, whipped vanilla cream and chocolate - £6.00

’Affogato al caffe’ - vanilla ice cream topped with hot espresso and chocolate dipped honeycomb - £5.00

Ice creams - various homemade - £5.00

Sorbets - various homemade - £5.00