Goats cheese crostini with herb pesto and hazelnut oil (V) - £5.75

Crispy whitebait with a lemongrass aioli and salad leaves - £6.25

Thai spiced sizzling beef with baby gem lettuce, coriander, holy basil, lime ,spring onion and chilli jam - £7.00

Slow cooked, spice rubbed pork belly with apple and tomato chutney and salad leaves - £6.25

House on the Hill ’angry’ Shetland mussels with pancetta, shallots, garlic, red chilli, white wine, parsley and charred ciabatta - £7.50

Twice baked Parmesan souffle with extra virgin herb pesto - £7.50

Slow-cooked ham and smoked chicken confit terrine with homemade soda bread, marinated tomatoes, capers and basil cream - £7.00

’House on the Hill’ homemade soup of the day with charred ciabatta (V) - £4.75

Marinated vine tomato bruschetta with garlic rubbed ciabatta, shredded basil and balsamic syrup (V) - £6.00

House on the Hill prime grilled beefburger with mushrooms, smoked cheddar, proscuttio, triple-cooked chips and salad leaves - £8.95

Linguine tossed with crabmeat, chilli, tomato, lemon oil and shaved Parmesan - £9.95

House on the Hill lightly battered fish with triple-cooked chips, garden peas, gherkins and tartare sauce - £8.00

Local sausages with creamy mashed potato, green vegetables and rich pan gravy - £8.50

Three cheese stuffed field mushroom with smoked chilli and garlic salsa, marinated tomatoes and rocket leaves (V) - £10.95

Pan-fried ’market fish of the day’ with shellfish cream, roasted new potatoes and rocket salad - £’market price’

Char-grilled 8oz Herefordshire 30 day hung sirloin steak with garlic mushroom, roasted tomato, triple-cooked chips and a brandy and peppercorn sauce - £16.95

Crab and crayfish risotto finished with mascarpone and fennel puree, lemon oil and shaved Parmesan - £12.95

Please see the Dessert menu under the menu tab above.

’House on the Hill’ soup of the day with toasted ciabatta (V)

Goats cheese crostini with caramelised shallot and apple puree, hazelnut oil and salad leaves (V)

Crispy fried whitebait with garlic and saffron aioli

Slow-cooked, spice rubbed pork belly with plum chutney and salad leaves

 

 

 Local pork sausages with creamy mashed potato, green vegetables and rich pan gravy

Warm salad of smoked duck fillet, marinated tomatoes, pinenuts and shaved Parmesan ((V) without the duck)

Grilled aubergine schnitzel with wild mushrooms, Sussex emmenthal cheese, courgette fritters and roasted fennel (V)

Pan-fried fillet of plaice with duchess potatoes, rocket leaves and lemon oil

’House on the Hill’ prime grilled beefburger with mushrooms, smoked cheddar, proscuitto, real chips and salad leaves