Smoked chilli homous with charred ciabatta (V)

Goats cheese crostini with caramelised shallot and apple puree, hazelnut oil and salad leaves (V)

’House on the Hill’ soup of the day with toasted ciabatta

Crispy fried squid tempura with lemongrass aioli

Roast beef and horseradish creme fraiche ciabatta sandwich with real chips and salad leaves

Crayfish and cured salmon ciabatta sandwich with citrus and grain mustard dressing, roasted Jersey Royal new potatoes and rocket leaves

Char-grilled aubergine schnitzel with Jersey Royal new potatoes and dressed leaves (V)

Tomato, chorizo and chilli linguine with fried proscuito wraped bocconcini mozzarella and pangrattato