Christmas Menu - this menu is not available

Roasted butternut squash soup with gruyere cheese, thyme and toasted ciabatta

Slow cooked, spice rubbed pork belly with Israeli cous cous salad, grilled peppers, herbs and fennel and pear chutney

 Twice baked parmesan soufflé with extra virgin herb pesto

’House on the Hill’ cured gravalax with herbs, pink peppercorns, shrimp salsa, toasted ciabatta and lemon oil

Roasted breast of free-range Norfolk turkey with confit of smoked duck leg, cranberry salsa, thyme roasted vegetables and duck fat roast potatoes

Chestnut, wild mushroom and fontina cheese cabbage parcels with sweet potato and celeriac dauphinoise and thyme roasted vegetables

Roasted free-range chicken breast with a spicy chorizo, cannelini bean and pepper cassolet, sour cream, thyme pangrattato and roasted vegetables

Baked boneless seabream stuffed with lemon, herbs and oven-dried tomatoes with romesco sauce, a rocket and parmesan salad and buttered new potatoes

Vanilla creme brulee with poppy and sesame seed tuille biscuits

Dark chocolate brownie with peppermint custard and vanilla ice cream

Hot Christmas pudding with brandy butter and creme anglais

Iced lime parfait with raspberry compote and toasted Italian meringue