TAPAS MENU

Hot Chorizo sausage - £6.75

Warm ciabatta with olives and rocket pesto (V) - £4.75 
 

Crisp fried whitebait with saffron and garlic aioli - £6.20  

Slow cooked, spice rubbed pork belly with  plum chutney - £6.25

Patatas bravas (V) - £4.75   

Tomato and onion salad with a balsamic dressing (V) - £3.75

Beer battered onion rings with roasted chilli jam (V) - £3.75

Seared plaice fillet rubbed with madras and lime - £7.00  

Steamed Shetland mussels with shallot, chilli and garlic - £6.50 

 

              

Field mushrooms stuffed with applewood smoked cheddar and wrapped in proscuttio - £6.75

Goats cheese crostini with herb pesto (V) - £5.75 

Tempura plaice gougons with a hot harrisa dip - £7.00

House on the Hill garlic bread with herbs and Parmesan (V) - £4.25 

Tortilla Espanol (V) - £4.25
 
Hand-cut, triple cooked chips with lemon and sea salt (V) - £3.75 

Buttered green vegetables with pinenuts (V) - £4.25 

Blackened fish of the day with rocket, Parmesan, lemon oil and herb pesto - £9.00 

Strips of sirloin steak with a peppercorn and tarragon sauce - £7.95