TAPAS MENU

Hot chorizo sausage - £6.50

Warm ciabatta with olives and rocket pesto (V) - £4.50

Crisp fried whitebait with lemongrass aioli - £5.95

Slow cooked spice rubbed pork belly with herbs, lemon and cous cous salad - £5.95

Celeriac and potato dauphinoise (V) - £4.00  

Patatas bravas (V) - £4.50   

Anchovies with smoked paprika and lemon on toasted bread - £5.95

Tomato and onion salad with a balsamic dressing (V) - £3.50

Pan-fried sardine fillets with tomato fondue - £6.95

Beer battered onion rings with avocado salsa (V) - £3.50

Field mushrooms stuffed with applewood smoked cheddar and wrapped in proscutio - £6.50

Goats cheese crostini with herb pesto (V) - £5.50

House on the Hill garlic bread with herbs and parmesan (V) - £4.00

Tortilla Espanol (V) - £4.00

Real chips with lemon and sea salt (V) - £3.00

Buttered green vegetables with pinenuts (V) - £4.00

Smoked chilli houmous with toasted ciabatta (V) - £5.50

Blackened fish of the day with rocket, parmesan and lemon oil - £9.00

Israeli cous cous salad with grilled peppers and herbs (V) - £5.00

Crispy fried squid tempura with nooc cham dipping sauce - £7.95